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Apple |
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| 4 in 1 Apple | Honeygold |
| Four varieties grafted into one tree. Needs no pollinator. Lodi, Red Jonathan, McIntosh Spartan, Red or Yellow Delicious. | Cross between Yellow Delicious and Haralson. Skin is golden with yellow flesh. Crisp and juicy. Good for desserts and cooking. |
| Cortland | Jonathan |
| Medium size with red-white flesh. Multi-use fruit that stores well. | Bright red skin. Flesh is sweet and crisp. Good for desserts and cooking. |
| Criterion | McIntosh |
| Yellow with red blush. Ripens late and has an outstanding sweet flavor. | Bears annually and abundantly. Red skin and flesh is white with pink veins. Tender and juicy. |
| Fuji | Red Delicious |
| A winter apple that stores well with red skin and creamed colored. Aromatic and has firm flesh. | Bears most abundantly when planted with Yellow Delicious. Crisp flesh has excellent flavor. |
| Goodland | State Fair |
| Great for colder regions. Skin is red over creamy green. Crisp and juicy. Stores well. | Cross between a Mantet and Oriole. Bright red skin. Juicy with good texture. The all purpose apple. |
| Granny Smith - Dwarf | Sweet Sixteen |
| An Australian import with green skin and tart flavor. Excellent for eating and cooking. | Fire blight resistant. Dark red skin with yellow flesh. Sweet and crisp. An excellent dessert apple. |
| Haralson - Semi Dwarf | Yellow Delicious |
| Medium sized fruit with red skin and red striped flesh. Bears fruit younger than most. | Excellent pollinator. Yellow skin with firm, crisp flesh. Good for eating and cooking. |